Simply Hungry Kitchen

If you love banana bread but hate complicated recipes, this 3-Ingredient Cottage Cheese Banana Bread is unbelievably moist, fluffy, naturally sweet, and packed with protein—you’d never guess something this delicious starts with just three simple ingredients and tastes like it came straight from a cozy bakery!

Prep time: 5 min | Cook/Bake time: 40 min
Pan size: 8×4-inch loaf pan (20×10 cm)

Ingredients

3 ripe bananas, mashed (about 1½ cups / 340 g)
1 cup cottage cheese (225 g)
3 large eggs (150 g)

Late-night sweet tooth? This Pineapple Peach Sunset Protein Dump Cake is the buttery, melt-in-your-mouth dessert everyone thinks took hours to make, but it's secretly lighter, packed with fruity goodness, and bakes into a golden cobbler-like treat that tastes better than a summer bakery favorite!

Prep time: 5 min | Cook/Bake time: 35 min
Pan size: 9×13-inch baking dish (23×33 cm)

Ingredients

1 can peaches in juice, drained (15 oz / 425 g)
1 can crushed pineapple in juice, drained (20 oz / 567 g)
1 box reduced-sugar yellow cake mix (13.25 oz / 375 g)
1 scoop vanilla protein powder (¼ cup / 30 g)
½ cup unsalted butter, melted (113 g)
1 tsp cinnamon (2 g)
Optional: Greek yogurt for serving (½ cup / 120 g)

When ripe peaches bake under buttery orange cake mix and brown sugar, this Peach Sunset Dump Cake melts in your mouth like cobbler with easy cake-mix shortcuts and bakery-style golden edges.

Prep time: 10 min | Bake time: 40 min
Pan size: 9x13-inch (23x33 cm) baking dish

Ingredients
5 ripe peaches, sliced (about 700 g)
1 box orange cake mix (15.25 oz / 432 g)
1/2 cup brown sugar (100 g)
1/2 cup unsalted butter, melted (115 g)
Optional vanilla ice cream for serving

Craving an Elvis-style indulgence in one pan? This Peanut Butter Banana Dump Cake bakes ripe banana, creamy peanut butter, and yellow cake mix into a gooey golden tray that melts like warm bakery comfort.

Prep time: 10 min | Bake time: 40 min
Pan size: 9x13-inch (23x33 cm) baking dish

Ingredients
3 ripe bananas, mashed (about 1 1/2 cups / 360 g)
3/4 cup creamy peanut butter (190 g)
1 box yellow cake mix (15.25 oz / 432 g)

If you have a can of crushed pineapple, a box of yellow cake mix, and a bag of pecans — expect a Hummingbird Dump Cake with classic Southern hummingbird-cake flavor in 45 minutes and buttery, bakery-style texture.

Prep time: 5 min | Bake time: 45 min
Pan size: 9x13-inch (23x33 cm) baking dish

Ingredients
1 can crushed pineapple with juice (20 oz / 565 g)
1 box yellow cake mix (15.25 oz / 432 g)
1 cup chopped pecans (110 g)
1/2 cup unsalted butter, melted (115 g)
Optional 1/2 tsp cinnamon (1 g)