Bergmeyer

Garden Spritz are back ☀️🍊
Poolside pours, Nantucket air, and your new summer house waiting at The Brant Nantucket.

Open for bookings all summer long. Full stop.

The Brant

Gen Z isn’t going out just to go out anymore. They’re choosing experiences that feel personal, interactive, and actually worth remembering.

From hot pot and Japanese BBQ to Boston’s growing “eatertainment” scene, the shift is clear: connection, competition, and customization are redefining how we gather. It’s no longer about where you go, it’s about what you do when you’re there.

So how do brands keep up? By designing spaces that turn moments into memories and first-time visits into return trips.

Read Linh Ha’s latest thought piece on the rise of experience-driven design and what it means for the future of retail, restaurant, and hospitality environments. Link in bio.

A new kind of home for a new kind of urban life.

Oliver on the Hudson blends city boldness with timeless European elegance to create a waterfront sanctuary that seamlessly accommodates the modern urban dweller’s evolving live-work lifestyle.

Swipe through to explore the project and click the link to learn more: https://bit.ly/4ctqYug

📸: David Joseph

Life is Good's Boston headquarters gains a soulful new gathering place, where the brand's signature optimism is written into every finish, furnishing, and frame.

Bergmeyer was tasked with transforming an underutilized lobby and employee area into a "Tavern" — a gathering place that could embody the brand's evolving identity while giving employees a space to work, connect, and simply feel good.

Click the link in to learn more: https://bit.ly/47QAvKr

📸: Keitaro Yoshioka