Curdbox
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06/29/2026
no-cook summer has begun!
don’t worry, there was cheese too
sardines and spiced sardine paté from Portugalia Marketplace 🐟
mustard pickled beets
our garden’s first heirloom dragon’s egg cucumber 🥒
along with fresh bread, duck liver mousse, spicy pickled green beans, red wine garlic salami and cherry tomatoes.
not pictured: garroxta, rosemary pistachios, smoked gubbeen, buffalo milk marinated feta
Famous food-nerd Justin Warner loves and trust me, he knows his stuff. Thanks for the love — can’t wait to keep cheesin’ together!
our version of “surf & turf” means cheese and tins 🧀
this month’s curdbox got an upgrade thanks to the
featuring
Opus 42 by
Buttercup by
Roxanne by
Cider Coppa by
Wild Blueberry Jam by
Toasted Almond Biscuits by
extras 🍎🐟🍾
bluefin tuna, macks & eel by
Lonza by
“Scapers” by
Wine by
Lake’s Edge by
Flatbreads by
Join and discover your new favorite cheese next month 👌
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