Trade
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Opened in Boston's Atlantic Wharf building in October 2011, TRADE was conceptualized by acclaimed Chef Jody Adams along with partners Eric Papachristos and Sean Griffing as a casual place for food and drink inspired by travel. The cuisine is influenced by flavors of the Mediterranean, Asia, North Africa and beyond.
06/02/2026
Asparagus, sugar snap peas, fresh fava beans, finished with an anchovy aioli that ties the whole plate together in the best possible way. 🌱
Come taste the season before it's gone — reserve your table at trade-boston.com
Greek heritage. Mediterranean inspiration. A Boston table. That’s the soul of our kitchen at
Taste it for yourself at our Coastal Flavors of Northern Greece Chef’s Dinner — a one-night exclusive featuring Chef Alavee and the team’s most inspiring dishes from the Northern coast. Reserve your seat now at trade-boston.com
Always… in theory. At Trade, everything is built to be shared but doesn’t last on the table for long.
Reserve your table at trade-boston.com.
Dear Mom, thank you for the dishes you made and the seat you always saved at the table. This year, we’re returning the favor with a meal you didn’t have to plan, prep, or clean up after - Join us Sunday, May 10th from 12PM–4PM for a $90 three-course prix-fixe brunch at
Click here to claim your Sponsored Listing.
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Address
540 Atlantic Avenue
Boston, MA
02210
Opening Hours
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 11pm |
| Saturday | 4pm - 11pm |
