Erbaluce (Boston)

Thank you to all of the wonderful people who made our sold-out event on Thursday night so special!
Because it was so successful, we are going to do it again; in the same space, with the same menu, wines, and author!
The date is Tuesday March 24, for the “second seating.” So, if you missed out on the fun & festivities the first round, you can join us for a fun reprise!

My dearest friends, patrons, and culinary compatriots;
I am going to cook for a very special dinner on March 12, at Standard Italian in Boston. This dinner is in support of the new book by esteemed novelist (and good friend) Crystal King. Her wonderful novels are set in various historical eras of Italy, and often feature the foods of those times as part of her brilliant character development and narrative illumination. The dinner will include a copy of her new novel: “The Happiness Collector,” and a discussion of Italian culinary history found there, and in her previous works.
As many of you know, it has been a long while since I have cooked a multi-course chef dinner, and I am greatly excited about this one!
The details and link for reservations is below.
I would love to see you all there!

There are still a few seats left in the expanded seating for my mushroom & wine dinner in 2 weeks. The wines I selected are fantastic, and the food will be very “woodsy!”
Come join the best dinner party of the year!

Mushroom Dinner | Branch Line Branch Line is a neighborhood rotisserie and grill serving wine, cocktails and beer and offers year round patio seating.