Bistro du Midi Boston

Spritz and a juicy burger topped with gruyère and foie gras-truffle butter? Now that’s our kind of 4th of July brunch 😏 We’ll be open all weekend, closed Monday and Tuesday for renovations, and back open on Wednesday for lunch. See you this weekend.

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Sunny days call for ice cold oysters and a spritz. We’ll see you on the patio.

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Only a few days left to enjoy Chef Robert’s Spring Tasting Menu - like the Hamachi Crudo cucumber, cilantro, strawberry, and mint - before our summer menu is here. We’ll see you for dinner.

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Your favorite new sip is waiting... we'll see you tonight.

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A perfect pairing: our French Onion flatbread and a glass of Sancerre—see you on the patio.

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