Coco Verde Vegan
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A hummus and vegan version of the (now infamous) TikTok pasta! We looooove beet hummus and decided to swap it for the mozzarella in this recipe. We added tomatoes, garlic, shallots, salt and pepper and baked at 400 for 45 minutes. Toss with your fave pasta š„° Go ahead and check out the hummus recipe below:
Roasted rainbow Swiss chard & beet root hummus
2 small beets, cleaned and sliced in half
Stems of one bunch of Swiss chard
1 15oz can of chickpeas
2 tbs tahini
Juice of 1 large lemon
Zest of 1/2 lemon
2-3 cloves of garlic
1/3 cup of grape seed oil (or other neutral oil)
Salt and pepper to taste
Roast beets and Swiss chard stems at 400 degrees until tender (about 30mins for Swiss chard and 1hr for beets). Remove skin from beets and drain and rinse chickpeas. Combine all ingredients in blender and blend until smooth. Serve and enjoy!
*versioĢn en espanĢol abajo*
03/03/2021
Our baby girl turns 4 today! š„³
Hereās a quick look at the cakes that Iāve made for her over the past 4 years! This year was a pink cake with skittles inside by request, for her third birthday a mermaid cake, her second birthday was a number 2 chocolate cake, and her first was a pink vanilla smash cake!
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