This Haiti

We make the Haitian staple, Pikliz - a spicy relish, used no differently from hot sauce. Let the imagination run wild as you consider ways of using it. We suggest:

Avocado salad (ridiculously simple and downright delicious) :: combine chopped ripe avocado + dollops of pikliz + salt to taste. Use as a topping for your eggs, sandwiches, grilled meats, veggies, burgers, hot dogs, and fish. Our addi  ...