Nutrispection LLC

"Menu calorie labeling is a relatively low-cost education strategy that may lead consumers to purchase slightly fewer calories.” Menu labeling costs are minimal in comparison to nutrition-related healthcare costs. Nutrispection helps restaurants make the effort to go BEYOND listing calories. Restaurants can adapt by offering healthier options! Learn more at nutritspection.com

American Public Health Association - Systematic Review and Meta-analysis of the Impact of Restaurant Menu Calorie Labeling Michael W. Long, Angie L. Cradock, and Steven L. Gortmaker are with Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Deirdre K. Tobias is with Division of Preventive Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston. Holly…

What an awesome FIRST event for Nutrispection to represent at!