The Chefs’ Table Series has evolved into the next generation of cooking demonstrations. Everyone has enjoyed a great meal and wine pairing at a restaurant. Haven't we all said at least once after a delicious dining experience, "I wish I could cook like that!" The most social aspect we participate in is to enjoy a home cooked meal with family and friends. Now you can learn from the professionals! T
he Chefs' Table Series TV show provides local access stations an opportunity to present a high-quality production. Viewers will learn different cooking methods: sautéing, braising, frying, grilling, and roasting to name a few. The Chefs’ Table Series will present the art of cooking a broad range of cuisines by qualified professionals and experts. The show is filmed at the kitchen studio of Blanchard’s Wines & Spirits, located in West Roxbury. This one-hour show will feature the following segments:
Executive Chef/Owner Steve LaCount of Chiara Bistro in Westwood, MA hosts "The Chef's Tip of the Week" discussing the best use of herbs, sauces, cooking techniques, etc. Chef LaCount has won several awards from the Epicurean Club of Boston. Cooking Demonstration: Joe Murphy of The Chefs’ Table Series, co-host and trained chef, cooks along with the restaurant chef of the week, who prepares and cooks the meal along with Joe in an instructional and “how-to” way for viewers to follow. Many of the recipes are posted on the tablecritic.com website. Chef’s Tip of the Week: Executive Chef/Owner Steve LaCount of Chiara Bistro discusses the best use of herbs, how to cook sauces, etc
Craft Beer Pairing: pairing of food & craft beer explained by Rob Costa, sales representative for the Massachusetts Beverage Alliance, LLC. Wine Pairing: pairing of wine performed by a wine educator Bill Caruso of Blanchard’s Wines & Spirits. Healthy Cooking Tip of the Week: culinary demo specialist from Whole Foods Market Dedham discusses how to quickly make a healthy meal in less than 5 minutes. Restaurant Review: co-host of The Chefs’ Table Series Carol O’Connor interviews chef/owner/manager of the featured restaurant; segment features interesting tidbits about the chef and restaurant. Click on The Chefs' Table Series tab from TableCritic.com to view any of the special shows we have filmed. We will be posting the videos weekly on the website and on the local access TV stations. We are very excited about this venture and we hope you will be part of this upcoming "Know-How" cooking TV show! The shows can be viewed on http://www.tablecritic.com, as well as on this page. To watch the show on your town/city local access TV station, list is below:
