Future Chefs

Small Plates isn’t just about the food - it’s about seeing young people step into their confidence.

Meet Melia. This year she’s serving Diri djon djon, a traditional Haitian rice dish inspired by the flavors of home. Her early tests didn’t taste quite right. So she refined it, adjusting her rice, perfecting her mushroom broth, and even making it vegan so everyone could enjoy it.

Come to Small Plates and taste Melia’s success. And cheer her on as she stretches herself to tell you about her process, her dish, and her growth. That’s what happens at Future Chefs: skills in the kitchen, and courage behind the mic.

Get your tickets today and cheer her on!
https://go.rallyup.com/smallplates2026