Edvina Cooks

Panama nights with my girl ✨
Good food, dancing in the streets, endless laughter, and those simple moments that somehow become the biggest memories.
Grateful for time together, for spontaneity, and for nights that remind you life is meant to be enjoyed.

Spring French Asparagus - white and colossal green.
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Spring in France brings two standout expressions of asparagus: delicate white spears, grown beneath the soil for a tender texture and subtle, nutty sweetness, and colossal green asparagus, bold in size and flavor with a vibrant, grassy profile.
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Each offers a distinct culinary experience: refined, gently sous vide preparation is my personal favorite to preserve its decadence and highlight their natural character.
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Recipes and plating ideas are showcasing both in their best light.