Personal Chef Capaldi

ned my skills by attending a few classes at the “Gambero Rosso Culinary School” in Rome, and enhanced my experience by entertaining family and friends at our home many days a week (to my wife’s delight). After working in the corporate world for over 10 years I realized it was time for me to change careers and do what I am really passionate about, cooking. Not just simply cooking, but cooking for others, and cooking in a way that makes them feel cared for, loved and special. Being a Personal Chef is important to me because I know exactly how it feels to come home tired after a long days work and have to think about dinner. My intention is to give professionals and families a chance to eat healthy nutritious food in their home; therefore, allowing additional free time and fullest family life to all. I take my job seriously, I am a member of the USPCA (United States Personal Chef Association) and aside from my Italian experience, have trained with the Culinary Business Academy. I am in continuous personal and professional development as I believe life is best lived when learning and bettering oneself.