Lionheart Confections

Fritters are meant for every season, not just Fall!

Strawberry Rhubarb Chamomile Fritters: Vanilla Brioche layered with Strawberry Jam and Macerated Rhubarb, Chamomile Glaze, Strawberry Coulis and a White Chocolate Strawberry Crumb!

Thank you to everyone that came by the doughnut pop up for Mother’s Day !

Another sold out afternoon which is always humbling for us!

One of our featured doughnuts for the pop up as well as included in our Mother’s Day doughnut box, the Honeycomb Lavender Crunch Croissant doughnut!

Vanilla Brioche dough roll and shaped like you would a Croissant, filled with Honey Lavender Pastry Cream, Honey Lavender glaze and sprinkled with Crunchy and Salty Honeycomb candy!

We are loving the idea of working on new doughnut shapes that are beyond the classic round!

Huge thank you to for inviting us! Thank you to everyone that came and supported all the vendors featured yesterday! Huge shout out to all the amazing businesses at the Speedway, I was thrilled to get all my beer, pizza and flan/empanada needs met before I left!

Pre Orders have dropped!

will be popping up this Sunday for Mother’s Day with Doughnut Boxes for pick up as well as doughnuts for individual sale!

Follow the link in either profile to place your order and guarantee your mother a box of tasty treats she’s sure to enjoy for her special day!

We will also be selling a limited amount of doughnuts in person for those that only want a couple for mom or just want to come by for one of Boston’s best doughnuts on a Sunday! We will be featuring a few classics along with our Mother’s Day offerings. We are also including our popular Ube Churro Braid doughnut!

Pre orders are extremely limited so don’t miss out! See you this Sunday!

Meant to repost for 4:20 🍃🍃🍃

That time we over made this snacktastic concoction:

Crab Rangoon doughnut: Classic Brioche filled with Crab Rangoon filling (Lump and Imitation Crab meat, Cream Cheese, Scallions and Worcestershire Sauce), dipped in a Pineapple Duck Sauce, topped with more Scallions and Crispy Wontons!

Can’t wait to bring more crazy flavors like this at future pop ups!

#420