masocooks

👉 Delicata Ricotta Gnocchi — Toasted Walnut — Caramelized Fig — Nutmeg Dust
Had some leftover ricotta and figs hanging around, so I did what any logical person would do 🤷🏻‍♂️ 😉
🔥RECIPE🔥
1. Mash together 200g of ricotta and a couple pieces of roasted delicata squash. Add in 1/2 cup 00 flour, adding more as needed until a soft & fluffy dough forms. Let rest 30 min.
2. Roll out to ~1/2 inch and cut your tocchi however you’d like, dusting with flour as needed
3. For the sauce, chop up ripe figs and cook til soft in EVOO with a dash of balsamic and honey. Add in some toasted walnuts
4. Drop your gnocchi until they float, then transfer to figs with some pasta water. Toss 2-3 min
5. Finish with some fresh grated nutmeg and more squash 🕺🏻🕺🏻🕺🏻

🥞CINNAMON CRUNCH CEREAL MILK PANCAKES 🥞
Nush Foods]] pancake mix is actually sooo good 🔥 🤤 I’m not one to usually use mixes, but this one stands out: high-quality Ingredients, zero sugar (!), no fillers, and tastes amazing 🙌 💯 💣 check them out!
➡️ Nush Foods]] ⬅️
Mush outlines how to make them right on their packaging, but feel free to get creative! ⬇️
💥RECIPE💥 (4-5 pancakes)
- 1 cup Nush Foods]] pancake mix
- 1 cup cereal milk (soak Cinnamon Toast Crunch in milk of choice for at least 30 min)
- Dash of cinnamon
- 1 tbsp coconut oil, melted
- optional, add protein powder
Topping:
- 1/2 scoop vanilla powder + almond milk til desired consistency
- top with Cinnamon Toast Crunch

Optional— I folded in 2 whipped egg whites to give some serious fluffage