Homeopathy Chicago

It is almost summer.
Time for barbecues and cookouts.
Please make sure that items you cook reach a proper temperature to avoid the risk of food poisoning.
All meats, poultry and fish are contaminated with a variety of disease-causing microorganisms including, bacteria, viruses and parasites.
Below is a list of temperatures at which these items should be cooked to make them safe. If possible use a food thermometer to make sure correct temperature has been achieved.
-Poultry 165 F (74 C)
-Beef, Lamb, Veal 165 F (74 C)
-Steaks 165 F (74 C)
-Fish, Shrimp, Lobster, Crab 145 F
(63 C)
For additional information and free homeopathic consultation, phone
me at 630-664-7157 or contact me by e-mail at: [email protected]
Dr. Al Athar
MS.,PhD., DIHom (London)
HD (Toronto)
Former Associate Adj. Professor
University of Calgary Cu***ng School of Medicine
Calgary, Alberta, Canada

Dear reader:
It has been a while simce I posted something. Actually I am in Austin Texas with my daughter and her family enjoying the milder weather. It is nice to be away from the bitter cold of the Chicago arrea.
Winter has aggravated many ailments such as indoor allergies and arthritis. Coughh,cold, ‘flue, bronchitis rhinitis and upper respiratory infections even pneumonia and migraine are on the rise. Then we have fractures due to slippery driveways and sidewalks. Please be careful. Excellent homeopathic remedies with almost no side effects are available and can be used for patients of all ages.
Please contact me by phone 630-664-7157 or through Facebook or e-mail. There is no charge consultation.
You can also leave a message. I will call you back ASAP
I will be back in Bolinbrook, IL first of January, 2024.
Stay well.
Al Athar, PhD,DIHom (London), MPH (Michigan), CSGM (Grace), HD (Toronto)
Former Assc. Adj Professor
University of Calgary School
of Medicine,
Calgary, Alberta, Canada