Open Table Boise Catering
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Open Table Executive Chef/Owner April Hale has been catering in Boise since 2007, but her love of cooking started when she was 9 years old in her parent’s kitchen in Indiana. She started out with a Chemistry major in college (graduated with a BSBM with a Chemistry minor) and always envisioned her professional career in a lab. Little did she know her lab would turn out to be the kitchen! She spends
Our sister company just launched its new website! Check it out. 💚
aprilsgreenhouse.com
05/23/2026
We're firing up the grill this holiday weekend - charred veggies, sliced steak, and Basil Balsamic doing what it does best. ✨
Bring this to the BBQ & score the MVP award. 🏆
05/16/2026
The kind of dinner that looks fancy but isn’t complicated. That’s the sweet spot.
Seared tuna with April's Green House Sesame Ginger dipping sauce.
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Boise, ID
