Craft Baking Edge Podcast
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Hosted by Michael Eggebrecht, sharing practical insights on fermentation, production, and equipment—no fluff, just what works. Our bread is a available at Only Local Farmer’s Market in Sagle, ID throughout the week with a large bread delivery on Saturday.
04/21/2026
New episode of Craft Baking Edge is live!
In this one, I break down Baker’s Percentages and make one thing very clear:
Starter is NOT an ingredient.
I show exactly how to pull out the pre-fermented flour so your hydration, salt, and total formula stay accurate — plus how to handle soakers, inclusions, and other tricky scenarios.
Watch it here:
Craft Baking Edge 2 likes, 1 comment. "Starter Isn’t an Ingredient (Baker’s Math Explained)"
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