Twentytwenty Grille
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World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.
05/06/2026
🍗 SOUTHERN FRIED CHICKEN NIGHT is here and we went all out! 🔥✨ Starting with a Spinach & Garlic Confit Dip, moving into crispy Tuscan-style Fried Chicken with Moses’s mac and cheese, Aunt Tanya’s seasoned collard greens, and a warm buttermilk biscuit — then finishing with a Peach Cobbler. This is comfort food done RIGHT. 😍🙌
📦 Takeout packages starting at $70 for 2 — order anytime with 24 hour notice!
🍽️ DINE-IN SUNDAYS ONLY — $45 per person!
📅 Pickup May 6th to 9th | Dine-In Sundays
📞 (561) 990-7969 | Text or call Rhonda at 561-399-0133
🌐 https://twentytwentygrille.com/
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Address
Royal Palm Place 141 Via Naranjas
Boca Raton, FL
33432
Opening Hours
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9:30pm |
| Saturday | 5pm - 9:30pm |
| Sunday | 5pm - 9pm |
