Ditmas Boca

ning a growing number of ambitious Kosher restaurants that are popping up nationally. There is no pork or shellfish, and Ditmas is also dairy-free, negating the need for the requisite separate kitchens and sets of equipment to handle meat and dairy. The restaurant is billing itself as something of a chophouse, with a whole section of the menu dedicated to steak. The beef is only from the front of the animal, as Kosher law dictates (it's somewhat more complex than that, but in America this is how people keep kosher).