Miettes

Miettes

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Professional trained Pastry Chef from George Brown College Toronto. Worked at:

Pastry Cook at Toronto Board of Trade ( Oliver and Bonacini Event Venue) Toronto. Pastry Chef, Fuzion Resto-Lounge and Garden, Toronto

Pastry Assistant, Scaramouche Restaurant Pasta Bar & Grill, Toronto.

11/26/2025

Itโ€™s that time again!

To order please use the Google form link in bio.

01/23/2025

How cute is this mini cake!

4โ€ mini cake with fresh flowers.

Photos from Miettes's post 01/16/2025

๐ŸŒธ๐Ÿ’—๐Ÿ’—Our Valentineโ€™s Day Menu 2025 ๐Ÿ’—๐Ÿ’—๐ŸŒธ

If interested in ordering please message.

All orders are limited and will be closed off on 02/02/25

Collection on the 14th February 2025
Location: Duncan Village.

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Boca Raton, FL