Bea’s Kitchen

I had the pleasure of meeting the talented chef, Anne Burrell, in Chicago. Anne's remarkable legacy inspires us to celebrate the transformative power of food and the joy it brings to our lives. My thoughts are with Anne's family and friends as they navigate this difficult time, remembering the profound impact of her life's work.

I had the pleasure of meeting the talented chef, Anne Burrell, in Chicago. Anne's remarkable legacy inspires us to celebrate the transformative power of food and the joy it brings to our lives. My thoughts are with Anne's family and friends as they navigate this difficult time, remembering the profound impact of her life's work.

We are deeply saddened to share the news that beloved chef, Anne Burrell, passed away this morning. Anne was a remarkable person and culinary talent – teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss.

Sea urchin is cracked, cleaned and prepped so you can eat the roe — or uni in Japanese ✨ It doesn't get fresher than Osakana East Village! #FoodNetworkFinds