La PERLA Restaurant BOCA

We have delicious MAKIS ROLLS Peruvian-Asian heritage with delicious and fresh Peruvian ingredients, shrimp, octopus salmon, eel, soy and many more flavors.

The Chinese Coolies, when they arrived in Peru with the guano boom from the islands, taught us, among many things, two fundamental things: perseverance and cooking. Within Chinese cooking techniques we have SHAUFÁ (fried rice) that with the time became Arroz Chaufa. Peruvian ingredients and Chinese technique in one dish.