Sushi KYU

shi and Japanese food lovers! Kiyoaki Mido graduated from the highly prestigious, “Tsuji Culinary School, in Japan. He began his career as a sushi chef at the famed “Hiroshima City Hotel”. Mido’s superior culinary talent caught the attention of the world-famous, “Benihana” restaurant, who sponsored and brought him to the United States, to be a chef at their wildly popular Miami location. In Tamarac, 2017, to the great delight of sushi lovers everywhere, Mr. Mido proudly opened his own, award-winning, exquisite, Japanese restaurant, “Sushi Raku”. With his creative genius and use of only the highest quality, freshest ingredients, “Sushi Raku” quickly became a wildly popular, favorite, local hot spot.