Food Engineering

Tyson Foods has named Wes Morris as chief operating officer.

Morris will oversee the company’s business segments, including chicken, beef, pork, prepared foods and international.

Read more: https://brnw.ch/21x3jo2
📸: Tyson Foods

Mars, Incorporated has named Kemal Cetin as global chief digital and information officer for its Snacking business, effective Aug. 3.

In this role, Cetin will be responsible for leading the company's digital, data and technology agenda to accelerate business growth.

Read more: https://brnw.ch/21x3htM

📸: Mars, Inc.

Besides challenges around scale, the cultured meat market faces several hurdles, beginning with some U.S. states banning outright animal cell-based meat products or placing temporary bans until more knowledge is gained about their safety.

Read more: https://brnw.ch/21x3fqs

📸: Vow

Cultured Meat Faces Old and New Obstacles For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as their conventional counterparts and gain acceptance from consumers — though some states have already banned FDA-approved cultured meats.

Growth in the food and beverage processing equipment market remains steady after a boom following the COVID-19 pandemic, according to new research from the Food Production Solutions Association - FPSA and PMMI: The Association for Packaging and Processing Technologies.

FPSA President and CEO Chris Lyons recently spoke to FOOD ENGINEERING about the organizations' collaboration and the top insights from their joint report.

🔎 Read more: https://brnw.ch/21x3dzp

📸: Getty Images / Gerenme