Chef U

Always fun to do something a little different. Remember, you’re never limited to the menu you see on the website.

Sorghum Bourbon Glazed Pork Chop. Chard. Carolina Gold Rice. Sea Island Red Peas. Pea Gravy.

Pistachio pound cake. Lavender macerated strawberries. Fresh whipped cream. Recipe from .

Always fun to do something a little different! Lobster roll 3 ways.

It’s not too late!!!

Chilled tomato soup. Lump crab. Tarragon cream. This is the best of summer!

Surprise birthday parties are always so much fun! Stuffed mussels. Lamb with potatoes, peas, zucchini, and mint gremolata. Bourbon banana pudding with brûléed banana.

Recipe testing for our July and August menu! Shaved cantaloupe and snap pea salad. Pecorino. Piment d’esplette. Fleur de sel.

Enjoyed cooking a three course seafood dinner party recently.

Parmesan & Black Olive Shortbreads with Pesto and Goat Cheese.

Gorgonzola Pear Toasts.
Prosciutto wrapped Apples with Rosemary and Spiced Walnuts.

Want to invite more people than your table will allow for a plated course dinner?
Buffets may be the option for you. Here are two recent examples.
@ Birmingham, Alabama