Spammy

Caramelized Spam and Eggs ❤️❤️

-The best way to start the day off right is with grilled crispy caramelized spam and eggs over rice. While the eggs are topped with furikake and fried garlic bits, the spam is caramelized with soy sauce, sugar, and both.

Ingredients:

7 tablespoons vegetable oil
6 large eggs whisked
Pinch of Salt
Pinch of White Pepper
10 garlic cloves minced
1 can of 12 oz Spam
2 ½ teaspoons of soy sauce
2 tablespoons sugar
¼ cup water
1 cup white rice

OPTIONAL GARNISHES:

Furikake Seasoning
Sesame seeds
Green Onion

Directions:

-Make the rice using a rice cooker or over the stove.

-Mince fresh garlic. Over a small frying pan on medium-high heat, pour in 5 tablespoons of vegetable oil. Add in the garlic and toss the garlic in the oil. Heat the garlic for about 1-2 minutes until golden brown and crispy and take off the heat. Set aside.

- In a mixing bowl, whisk the eggs with a pinch of salt and a pinch of white pepper.

-Using a medium pan over medium heat, pour a tablespoon of neutral vegetable oil to grease the pan. Pour in the whisked eggs and spread the eggs over the entire pan.

-For the softest scrambled eggs, use a rubber spatula and slowly and gently stir the eggs when the eggs are still runny until the eggs begin to come together.

-When the eggs become soft curds stop stirring and begin to gently push the eggs together or even fold the eggs on top of each other to make them extra fluffy. This should take 2-3 minutes total. Be sure to JUST undercook them. They will continue to cook off the heat.

- Cut the spam into cubes. Using a medium pan on medium heat, cook the spam until browned and crispy on the edges tossing every 2 minutes. Around 4-5 minutes.

-Mix soy sauce and water into a small bowl. Sprinkle the sugar evenly over the spam and toss the spam to evenly coat. Then pour in the soy sauce mixture. Swirl the sauce and toss the spam to evenly distribute. Let the spam simmer until nearly dissolved around 4-5 minutes. Flip the spam cubes every 2 few minutes.

-Serve the spam and eggs over white rice. Top with the fried garlic, furikake, sesame seeds, green onion.

Oven Roasted Turkey Spam

Everything about Spam's Oven Roasted Turkey flavor is utterly disgusting. When you first crack open the can, the smell of stale cat food will spread throughout the room. While Mittens might be intrigued, you will undoubtedly already be second-guessing your decision to purchase this turkey version of Spam. Do yourself a favor and open the can outside so that your house doesn't stink for the rest of the day.

Hong Kong-style Spam and egg macaroni soup

Macaroni soup and Spam sit among thick french toast, scrambled egg in pineapple buns, and dim sum as part of Hong Kong’s unique breakfast offering. It’s quick and convenient to prepare, kid-friendly and comforting.

Heat one tablespoon of vegetable oil in a medium saucepan, and stir-fry the sliced ginger until fragrant and golden (one to two minutes). Add the chicken stock, soy sauce and oyster sauce and bring to the boil. Add the macaroni and cook for seven to eight minutes, following the packet instructions.

While the macaroni is cooking, heat the remaining one tablespoon of oil in a frying pan and pan-fry the Spam until golden brown on both sides. Remove the Spam and set aside, then fry the eggs in the same pan.

SPAM FRIED RICE - DUDE COOKS!

SPAM FRIED RICE - DUDE COOKS! Finally! For all of you wanting to see Dude in action, this is it! Dude makes Spam fried rice. Cuz you all know I’m not going to make it. 🤣 Enjoy!NEW & IMPR...