Three People

Part 1: Where do we even start with this one? Aman's Artisan Indian Cuisine in downtown Easton, PA—our hearts were doing a fluttery dance as we entered! We have been so excited to go here because we absolutely LOVE Indian food. But we were also nervous because it was also like “Just please be good. PLEASE, OH PLEASE, let this be good.” But fear not, followers, we were about to embark on the most flavorful adventure! 🌶️🎉🍲

As soon as we walked in, this bright, happy-faced guy just took us under his wing and helped us find the perfect seat... which happened to be outside. We later found out his name is Bally, he’s the owner, and he-is-amazing. So personable and helpful, welcoming for questions, warm and friendly - what a way to start our afternoon! We also met his brother Jas when Bally had to leave and tag out. The customer service here is ridiculously great! It's like being invited to an Indian feast at your friend's house, where they treat you like royalty and make you feel right at home. This is especially important when it comes to newbies feeling at ease when first trying Indian food! 🌶️🎉🍲

And let us remind you that neither of them had any idea that we were secretly going to review them as Three People. Stealth mode ON! We wanted the genuine experience, and boy, did they deliver. The flavors, the aromas, the delightful surprises—our taste buds were at a Bollywood bash! 🎭🎉🍛

We soaked up the Easton vibes in their beautiful outdoor space. With stunning brick walls, enchanting patio lights, and just the right amount of privacy, we couldn't help but fall in love with it! And let's not forget the gorgeously decorated interior dining space—it's a visual treat, too. But honestly, that outdoor area takes the crown if the weather’s just right. 🌆🏞️🍻

Now... calling all self-proclaimed "I don't like Indian food" folks! If you haven't tried Aman's, you're truly missing out on a most memorable culinary experience. We get it, some might have a love-hate relationship with curry, but guess what? Indian cuisine is WAY more than just curry! Don't let your own naivety stand in the way of discovering the amazing flavors and awesomeness that awaits you here. Step out of your comfort zone and into a world of irresistible delights. You'll thank us later! 🌶️🍛😋

Now, when you go to order, the menu might seem a little intimidating at first glance. I mean, we get it, it's in a different language! But fear not, because 1) the descriptions are so clear with their little blurbs and details... and 2) ASK THEM, because they are so damn friendly. We could have chatted with both brothers well into the afternoon. They are incredibly passionate about their restaurant and making sure you love what you get. (And can we remind you that you probably didn't know what "lo mein" and "chow mein" were back in your day, but now you do… so get to know your Indian dishes, too!) 📜🤔🍽️

Oh, and it's BYOB, so don't forget to bring your favorite beverage! 🍷🍹🍻

First up on our most amazing Indian foodie adventure was the Lasuni Sweet Gobi, and OMG, it was out of this world! These cauliflower fritters are pure magic—crispy, chewy, and bathed in a heavenly sweet garlic glaze. We couldn't resist licking the bowl clean! Trust us, it's a flavor explosion that'll leave you craving more. Insanely good. We were sad when the bowl was empty. 🌟🧄🍚

Next up were the Vegetable Pakora, which are little vegetable fritters made with a spiced garbanzo batter. These were a clear winner at our table. We’ve never had better pakoras and you get TEN of them in this dish! WHAT?!?! Plus they are served with a little trio of different flavored chutneys for dipping, perfect for Three People. Get in my belly, little pakoras! These were AMAZING. It's probably good that they limited us to ten. 🤣🌶️🌯

And with that, we’re going to pause for Part 1. We don’t want to overwhelm you and hopefully, we have piqued your interest if you’re a newbie and sealed the deal if you're a seasoned foodie. This place is one not to miss. But you DO need reservations, which are plentiful and easy to do off their website. We heard through the Bally-grapevine that Tuesday and Wednesday nights are their least busy, so head there then and avoid the crowds that show up on weekends! And if you do, tell them Three People sent you! 🎬🎟️🍽️