Qu POS

Calling all techies + foodies! 🎧 The latest episode of "Restaurants Reinvented" is out and it features the one and only Phil Crawford, CTO of CKE Restaurants.

Beyond being a famous Star Wars action figure collector, Phil discusses the game-changing impact of new AI-based technologies on the CKE drive-thru. Plus, how to harness technology more efficiently to benefit all areas of your restaurant.

Don't miss this opportunity to gain valuable insights from one of the most successful CTOs in the business.

👉 https://bit.ly/3lOprbK

Thanks for joining us Phil, and for being such a great advocate of reinventing restaurants and giving back to our communities.

AI Inside & Outside the Four Walls - Phil Crawford, CKE More than befitting of “CTO Trailblazer” status, join the man, the myth, the legend - Phil Crawford, CTO of CKE Restaurants.

“It alleviates labor pains inside the restaurant, getting rid of additional devices where staff members transcribe orders from tablets into POS systems ... We've raised our overall sales per ticket on our third-party delivery platforms, ” said Matt Poleos, Huey Magoo’s Vice President of Operations. 💥 💰🐔

High-fives all around to our partners at Food On Demand and Huey Magoo'sfor for sharing this tasty interview.

"The [Qu] system is geared towards today’s workforce, it ensures new store openings reach full potential for speed of service, and it gives us actionable data in real-time that we can respond to,” said Poleos.

See the full article to learn how Huey Magoo's plans to increase sales, decrease labor, and achieve aggressive growth goals to serve more juicy chicken tenders to happy guests.

Huey Magoo’s Integrates with Tech Platform Qu to Achieve Aggressive Growth - Food On Demand The emerging brand says the integration will assist in plans to double locations this year while fulfilling guest orders across in-store, drive-thru and digital channels.

Big shoutout to our friends at WOWorks for being among the first restaurant franchise companies to adopt the Pathways to Black Franchise Ownership program. 🙌

We're proud to have a partner who is taking important and deliberate steps by adding this program to their franchising development and unit growth strategies. 📈

Noodles & Company and WOWorks Join Multicultural Foodservice & Hospitality Alliance’s Pathways to Black Franchise Ownership Program | RestaurantNews.com Noodles & Company and WOWorks Join Multicultural Foodservice & Hospitality Alliance’s Pathways to Black Franchise Ownership Program July 28, 2022 · · MFHA Sets Goal to Create 100 Black-Owned Franchises by Year-end 2023 (RestaurantNews.com) The Multicultural Foodservice & Hospitality Alliance (MF...