Chileconmiel

Building pretty things, always

F/W 2025

Teachings...or rather what i'm learning at one of the most influential restaurants in America. Ingredients will tell you how to treat them and this will change based on time and location. Perfection can be achieved through intuitive cooking, presence, constant tasting and excellent produce. The beauty of the spaces we cook in is just as important as the food we cook.

It's safe to say the way I cook and navigate ingredients is transforming in a very special way. I will write about it more in length soon but right now I am very much...in it.