Fish & Bird

Have you had Steelhead Trout from Norway yet? From Dec 5 through 19, we’ve partnered with Seafood from Norway to bring you amazing fresh Steelhead Trout, aka Ocean Trout, sustainably raised in the clear, cold Norwegian fjord where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the richly flavored, melt-in-your-mouth fish. We're so blessed to be working with them, as this event is limited to only 10 SF Bay Area restaurants. We have several dishes featuring steelhead trout, including nigiri, nabe, and zukedon, so come on in today!

Just in today! We're serving highly prized fresh Kinki, a small deep ocean fish from Hokkaido, famous for its flavor. They are especially fatty and good during the late fall/winter season. We're serving it braised in soy/dashi broth-- very limited, so please hurry in.

Gorgeous heirloom tomatoes are in from farmers market, and we have amazing tomato salad on the menu with yuzu and evo dressing. We are open today and tomorrow, labor day, so come on on for our summer specials.