The Quick Cook

Tilapia with Lemon Butter Sauce and Tri-Color Orzo

Tilapia is a favorite because its flakey white meat doesn't taste 'fishy'. And when it's grilled and served with Chef Toni's lemon butter sauce, it's a true delight. A generous portion is paired with our tri-color orzo pasta featuring sun-dried tomatoes, Kalamata olives and fresh herbs. Light, fresh and healthy just in time for spring!

Falafel Wrap with Creamy Hummus & Organic Greens

Last week's wrap was so popular it inspired Chef Phillip to create a new one. This version is vegetarian and loaded with flavor. Traditional sliced falafel is rolled up in whole wheat lavash with creamy hummus, tender greens, sauteed red bell peppers and caramelized onion. Served with our tahini-yogurt dipping sauce and a cup of fresh seasonal fruit on the side.

Mid-Week Addition

Chimichurri Steak Wrap with Couscous Salad

Chef Katie's Argentina-inspired chimichurri wrap is a delicious new creation. Marinated sirloin steak strips are rolled up with caramelized onion, sweet red bell pepper, crunchy carrots, organic spinach, arugula and pepper jack cheese. Served with a creamy chimichurri dipping sauce. And a chilled corn couscous salad on the side. A fun and fresh meal for lunch or dinner.

Five-Spice Pork Tenderloin with Cashew Carrot Rice

This Asian-Fusion entree is a favorite of Chef Phillip. Lean pork tenderloin is marinated in traditional five-spice seasoning and roasted to light pink perfection. Served with a sweet reduction sauce and our delicious jasmine rice blend of cashews, carrot and ginger. Healthy, fun and fresh.