Standard Fare

Dear Standard Fare Community!

This is a post to thank you all for your support and encouragement over the last 11 plus years.

It has been a real delight to feed and get to know you as the seasons rolled by. The team, past and present, has been amazing as well. Standard Fare could not be Standard Fare without you all— and I cannot thank you enough!!

The news is, I will be retiring at the end of the year, and Standard Fare will bid you all farewell. Our last day will be December 19th, and we look forward to seeing you.

With much love and appreciation— Kelsie and the Standard Fare team
🤍

Stop by for dinner this week!

🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service  
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄‍🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup

Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.

🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service  
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄‍🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries