Center for Ecoliteracy

Did you know? Pozole comes in 3 varieties, each from a different region of Mexico—red is made with dried chilies, green with fresh chilies, and white without chilies. 🌶️

Access the recipe for Pozole Rojo + 11 more new recipes available at ecoliteracy.org/california-flavors

Funding for California Flavors is made possible by a grant from the US Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

Plant-powered! 🍔 🌱 Access the recipe for Za’atar Lentil and Chickpea Falafel Burger + 11 more new recipes available at ecoliteracy.org/california-flavors.

Falafel is a classic Middle Eastern dish made from beans—adding lentils creates a supercharged source of plant power.

Funding for California Flavors is made possible by a grant from the US Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

Happy to our friends at Morgan Hill Unified! The Morgan Hill Unified Nutrition FarmTECH program is redefining what school food can be, connecting students to fresh, locally-grown ingredients while building real-world skills in agriculture, sustainability, and innovation. Their team is building a 20-acre farm to grow food for school meals and serve as an on-campus educational site. Go team!