Bend Magazine

Think Central Oregon craft beer is all about heavy IPAs? Think again!

Inside Savor Magazine, we take a deep dive into the region's emerging wild fermentation scene—where local brewers are trading heavy hops for native wild yeasts, local ingredients, and funky, complex flavors (shoutout to spots like Funky Fauna Artisan Ales!).

If you’re ready to expand your palate beyond the IPA and see who we included in the feature, keep reading:
🔗 https://bendmagazine.com/beyond-ipas-central-oregons-wild-fermentation-scene/

Article written by Jared Rasic | Photos below by A***n Stevens and Ely Roberts

Fishing season 🎣
Also, help us wish a belated birthday to the photographer

This beautiful image was our parting shot in our current issue. Have an idea for our next parting shot? Tag us, tell us! We’d love to see!

Trading 67 acres for a row house on Bond Street? For this couple, it was all about connection.

Step inside this stunning Downtown Bend row house that blends East Coast brownstone vibes with a distinctly Central Oregon soul. From a charcoal-anchored kitchen to a rooftop deck where you can hear the music from Hayden Homes Amphitheater, this home is a masterclass in walkable city living.

Read the full story and see the incredible transformation: https://bendmagazine.com/downtown-bend-row-house-design/

Photos by Cheryl McIntosh | Interior Designers: Jeannie Legum, Lisa Arballo and Taelor Lang, Legum Design Team | General Contractors: Rick Rider, R. Rider Construction | Django Holt, Ridgeback Builders

Inside a Downtown Bend Row House Designed for Walkable Living A Bond Street row house near the Old Mill District, redesigned with brownstone-inspired warmth, entertaining spaces and rooftop city views.