ROAM Bend

We will be closed for a private dinner tonight, May 6th, from 4:30 pm - 9 pm. Normal brunch service from 7 am - 1 pm. No Locals Night or Live Music for May, but we will resume Locals Night next Wednesday and Live Music on the first Wednesday of June. We appreciate your understanding!

https://roambend.com/?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_69efafd2404eef0400959115

May the pours be with you. Tiny rebels, strong drinks, and just enough chaos to keep the Empire nervous.

Pull up a seat and celebrate with us.

At the heart of our Foodie Crawl event is our incredible restaurant partners 🍷
We couldn’t do this event without their generosity—and their seriously delicious creations. Here’s a taste of what they’ll be serving up at this year’s Foodie Crawl:

Blissful Spoon
A selection of dips—Moroccan hummus, muhammara, and zaalouk (roasted eggplant)—served with pita chips
🍷 Paired with Monkey Bay Sauvignon Blanc

Cascade Culinary Institute
Savory green garlic brisée tartlet & strawberry pistachio French macarons
🥂 Paired with sparkling strawberry sangria (white & red)

El Sancho
Beef barbacoa and pork carnitas tacos on warm tortillas with cilantro, diced onion, salsa verde & lime
🍺 Paired with a Sunriver Brewery craft beer

Five Fusion
Hamachi crudo with citrus & olive oil
🍸 Paired with the Good Neighbor (roku gin, blackberry‑infused St‑Germain, blackberry gomme, blueberry & lemon)

Head Start
Grilled chicken with ancient grains, carrots & dried cherries
🍋 Paired with a refreshing lemon spritzer

J DUB
Chicken lettuce wraps with garlic, peppers & onions in an Asian peanut glaze
🥃 Paired with Stafford bourbon

Mother Shuckers Bend
Willapa Bay oyster shooters with cocktail sauce, horseradish & lemon, served with fire crackers
🍷 Paired with Willamette Valley Vineyards wine

ROAM Bend
Mini elk sausage corndog with mustard relish aioli (vegetarian option available)
🥃 Paired with a smoked honey bourbon sour or a nonalcoholic smoked honey black tea sour

Wonderland Chicken X Worthy Brewing
Pickle slaw & Nashville chicken cup
🍹 Paired with the Jonathan Daly (whiskey, lemon, iced tea & fruit purée) or a Bender Breaker mocktail (cranberry, mint, lemon & orange)

YoliBend
Bulgogi ssam with kimchi & banchan
🍶 Paired with soju

Zydeco Kitchen and Cocktails
Boudin balls
🍹 Paired with a classic Hurricane

Huge thanks to our restaurant partners for sharing their talent—and their tables—to help support our community. We can’t wait for you to eat your way through the 2026 Foodie Crawl !

Bright, balanced, and worth the pause.

Yuzu Poppyseed Raspberry Pancakes with yuzu ricotta, raspberry compote, lemon zest, and a warm maple pour.

Brunch in Bend, done right. Served daily from 7 am to 1 pm.

📍ROAM | Downtown Bend
🍴Walk in or book your table at roambend.com



https://roambend.com/?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_69dfd6cdd748b63e178a5908