Pacific Chef

Our Valentine's Cooking Class is just around the corner! There are only a couple spots left in the class, scheduled for Monday, February 13, from 6:30-8:30pm. Andy Nguyen of Chuckanut Manor will be making a Classic Cheese Fodue appetizer, Curried Seared Alaskan King Salmon as well as Flat Iron Steak and Frites entree, a Classic Sachertorte with Chocolate Spongecake, Apricot Preserves, and Chocolate Ganache, and champagne.

[Social+][B]Love Indian Food? Indian Spices? Flavors? Andy Nguyen of Chuckanut Manor Seafood and Grill is creating an Indian Inspired Menu for an upcoming class. Stay tuned for more information or call 360-676-1199! Happy Holidays from everyone at Pacific Chef! [/][/]

UPCOMING EVENTS
We are working on the new schedule for 2012 cooking classes. Chef Andy is creating a very special Valentines Day Dinner on February 13th. Stay tuned for more details and call 360-676-1199. Happy Holidays!

UPCOMING COOKING CLASSES
-Gluten Free Holiday Baking: Join us Saturday, December 3 from 12-2:30pm. Jane Moisey will be using alternative ingredients to make some fabulous dishes.
-Cookies, Cookies, and More Cookies: Beth Graet will be making and sharing some of her delicious cookies Saturday, December 10 from 12-2:30.

UPCOMING EVENTS
Saturday November 12th, and Sunday November 13th, 2011

Barbs of Barbs Pies and Pastries in Ferndale, will be in the Pacific Chef Store for a cooking class This Saturday November 12th from 12:00-2:30. She will once again show us how to create some fabulous pies, delectable bread puddings and the ever so famous Bouche de Noel. This is truly a sweet treat not to be missed. Classes are filling up please call Jene at 360-676-1199 for reservations. Do come for great sweet treats, knowledge and great ambiance of the Pacific Chef Kitchen!

Everyday Elegance with Andy Nguyen
Andy Nguyen, Sous Chef of Chuckanut Manor will be here early on Sunday November 13th for a Sunday afternoon cooking class. His class will be held from 10:30-1pm. Chef Andy will be demonstrating plentiful ideas that you can WOW your guest this holiday season. Simple but elgegant. His 4-course menu (WOW) consist of Dungeness Crab Croquettes, Cured Salmon Roulade, Turkey Cordon Bleu and Poached Pears. Come enjoy a feast of flavors and take home some tips! For reservations please call Jene at 360-676-1199.

Time is runnning out sign up today!
If you sign up for Barbs Pies and Pastries class this Saturday and would like to sign up for Sundays class with Chef Andy a special arrangment will be made, please call for details.

Pacific Chef
360-676-1199

FYI: Our FACEBOOK page is up and running please keep in touch and leave us a message or any ideas you might have of upcoming classes? or what you would like to see at Pacific Chef!