Saigon Cafe

Soft Shell Crab Fried Rice
Arrived elaborately presented with the crispy soft-shell crab in a shell on the side and a fried egg on top. Saigon Cafe’s crab fried rice is favorite of our regulars with its savory flavor, abundant crab meat and the fresh herbs that enhance the flavor of the dish.

Saigon Cafe is open for dining. Online delivery with Viking Foods/DoorDash/GrubHub…
STAY@HOME WITH SAIGON@HOME

There’s Kentucky Fried Chicken and Korean Fried Chicken. We now introduce the VFC, award-winning Vietnamese Fried Chicken, wings marinated overnight and seasoned with fish sauce, ginger and lime. A fresh Vietnamese take on the popular fried chicken. Give it a try and let us know what you think?

Saigon Cafe is open for dining. Online delivery with Viking Foods/DoorDash/GrubHub…

“The Kobe beef of poultry has landed at the Saigon Cafe"

Jidori® means chicken of the earth. Asian-fusion culinary pioneers were looking for a chicken as fresh and great tasting as the finest sushi. Jidori® Chicken was developed, and now we offer it to you. These chickens are raised free range, humanely, at small farms in California. They’re fed all-natural grains, without meat by-products, hormones, or steroids. You will taste the difference. There is only one source for Jidori® Chicken, and we are proud to serve you the best chicken in the world.

WHAT IS AMERICAN WAGYU BEEF?

These purebred Wagyu are crossed with traditional beef cattle breeds to create American Wagyu Beef.

The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for.

It is the best of both worlds.
"It has the richness of Japanese beef with lots of marbling, but the flavor is more akin to what we're used to in America. You can give me a pound of the best Wagyu from Japan, or a pound of this, and I'll choose the from Mishima’s Farms every time."

Bellingham’s original Northwest influenced Vietnamese experience will be announcing their opening this month. Using finer ingredients sourced locally when possible, Saigon Cafe blends traditional Vietnamese cuisine with Pacific Northwest innovation for food with fine-dining flair. Wagyu beef pho with truffle, hand pulled Jadori chicken banh mi, and banana spring rolls for dessert are among the popular dishes; there are sometimes special feasting opportunities to enjoy Dungeness crab, too.