Cooking with Tan

Copycat Cracker Barrel Hashbrown Casserole

This tastes just like the one from Cracker Barrel! 🙌 My go-to breakfast-for-dinner recipe that the whole family devours every time.

Ingredients:
- 1 bag frozen shredded hashbrowns (30 oz)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 stick melted butter
- 2 cups shredded cheddar cheese
- 1/2 onion, finely chopped
- Salt & pepper to taste

Instructions:
1. Preheat oven to 350°F.
2. Mix all ingredients in a large bowl.
3. Spread into a greased 9x13 baking dish.
4. Bake for 45-55 minutes until golden and bubbly on top.
5. Let it rest 10 minutes before serving. Breakfast comfort at its best!

— Cooking with Tan

Crockpot Crack Chicken

This disappeared before I could even sit down! 😍 My family went crazy over this creamy, cheesy crockpot crack chicken. Perfect for busy nights and it makes the best sandwiches too!

Ingredients:
- 2 lbs boneless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbles
- 1/2 cup chicken broth

Instructions:
1. Place chicken in the crockpot. Sprinkle ranch seasoning over it.
2. Add cream cheese and chicken broth.
3. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken, stir in cheddar cheese and bacon.
5. Serve over rice, on buns, or with potatoes. Your family will beg for this again tomorrow!

— Cooking with Tan

Loaded Baked Potato Soup

Cheap ingredients… ridiculously good dinner! 🥔 This loaded baked potato soup is creamy, hearty, and tastes like a loaded potato in a bowl. Perfect for cold nights.

Ingredients:
- 6 medium potatoes, peeled & diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 can cream of chicken soup
- 8 oz cream cheese
- 1 cup shredded cheddar
- Bacon, green onions & sour cream for topping

Instructions:
1. Cook potatoes and onion in broth until soft (about 15 minutes).
2. Add cream of chicken soup and cream cheese. Stir until melted.
3. Use a potato masher to make it chunky or creamy — your choice!
4. Stir in cheddar cheese.
5. Top each bowl with bacon, green onions, and extra cheese. Your family will fight over the leftovers!

— Cooking with Tan