Buu Chan
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03/10/2026
Level up your basic miso soup! We got a taste of spring, but with the return of the grey and cold, we made up a big ol pot of tonjiru also know as butajiru, a pork and veggie packed version of miso soup! Saute pork and your choice of veggies in a bit of sesame oil (or skip the pork for a veg option) and cover with dashi (or veg or chicken broth if that's what you've got) and simmer until meat and veggies are tender. Once that's done, turn off your heat and mix in your miso paste and tofu!
Fun fact: miso is a live probiotic and you actually don't want to boil it, otherwise it'll kill the good-for-your-gut bacteria!
The rumors are true, we are BACK for the first tomorrow 1/17! We'll have all of your favorites, fully stocked and ready for ya. We have a bit more round two of our paocai pickle as well as komatsuna kimchi. Lots of goodies, please come by and say hey - we've missed you!
This, my friends, is how much fresh, fried garlic goes into 3 gallons of our chili garlic crisp. Painstakingly fried in small batches to fully infuse the oil, we really do believe it makes all the difference!
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Bellingham, WA
98225
