SakeDrop

We had an amazing day sharing our variety of hand crafted-sake 🍶 with new friends at today… thanks to as we have been invited back for tomorrow. Come join us to taste some of the most unique brews from 10:30-2:30pm.

This is our last week of product reveal before our shipment from Japan arrives 😄! We're very excited to introduce Tamayuki Ryu Daiginjo | 玉雪 龍 大吟醸 from Takahashi as one of our SakeDrop Members Exclusive Collection.

An extremely rare and special Daiginjo sake made with Yamada Nishiki 山田錦 (aka “king of sake rice”). Takahashi’s Toji brewed this special label in pursuit of Niigata's classic light, crisp, and dry taste. The aroma is delicate, while the taste is refreshing, and clean. It has an elegant crisp, and dry finish that many of our sushi chef friends love.

Did you know that a long time ago, there was a culture of drinking sake with ,only salt, especially in the Niigata region? For those that enjoy experimenting, we recommend you try it with a touch of salt, or with savory snacks. While this is extremely versatile. It can play a leading role by enjoying it straight, or pairing with both strong/light flavored dishes.

Learn more about our at: www.sakedrop.com/collections

This week, we're super excited to introduce a very unique sake. This will be our first in the collection... Junmai Genshu Kawasemi no Tabi | 純米原酒カワセミの旅, from Takahashi.

This truly unique is unpasteurized and made entirely with rice (junmai). It carries a fruit forward aromas, a mellow sweetness, with a touch acidity to balance the medium mouth feel. Perfect for people who love experimenting with Japanese sake and an excellent choice for anyone trying sake for the first time. This is an excellent sake that offers a refreshing change from the standard light, dry Niigata sake. Have some fun and try pairing with dark/bitter chocolates, chocolates with fruit, cheesecake, ice cream, and a variety of strong cheeses such as blue cheese. Our favorite is to pair it with foie gras, lamb, or pork.

Read about how this unique became one of the favorite pairings at the Salon du Chocolate festival in Paris and Tokyo! https://www.sakedrop.com/collections

Introducing the Collection, from our newest artisan-brewery Takahashi Shuzo!

The 'Silver' Junmai Ginjo is an International Sake Challenge Award winner! This super delicious Junmai Ginjo has been carefully crafted for a gentle hint of citrus aroma, a touch of acidity, and a clean and medium-dry finish. We're excited as this will be one of our most versatile craft sake when it comes to pairing with a variety of seasonal dishes.

We'll also be offering the 'Gold' Junmai Daiginjo as an exclusive members' only pre-order product. In Japan, this Limited Edition Gold label Junmai Daiginjo is only sold exclusively to selected restaurants in the local neighborhood, on a seasonal bases. The Toji (Brew Master) intentionally crafted this special Junmai Daiginjo to be gentle and clean on the palate, “inspired by the gentleness and purity of the people in our snowy country.” There are delicate fruity aromas of green apple, balanced with a clean and crisp taste from start to finish.

You can subscribe now to become a member and be the first to get your hands on these at https://www.sakedrop.com/collections
More unique and exclusive products to share in the next few weeks!