TexJoy

g a partnership with R. They moved Texas Coffee Company to a larger, more modernized facility that was better equipped to handle the growing customer base. With this new partnership, Mr. Maceo was plant manager while Mr. Fertitta and Mr. Serio delivered their product in the Beaumont and Pt. Arthur territories. In 1968, Texas Coffee Company became the first coffee company in the United States to begin packaging coffee in vacuum-packed foil bags. The site on Martin Luther King Parkway (previously named Port Arthur Road) is still the home of Texas Coffee Company. Its corporate offices are housed there, as well as the manufacturing facilities. Manufacturing equipment has been updated but a certain nostalgia remains in the old hardwood floors and exposed steel beam supports, not to mention the exotic aroma of fresh roasted coffee beans. Seaport’s parent company, Texas Coffee Company, also manufactures a line of spices under the TexJoy label. Like the coffee, people throughout the United States and the world request the spices, which are shipped to a very loyal clientele. Recently, the packaging of all spice products has become fully automated with the addition of new packaging and sealing machines. This equipment allows for the inclusion of a freshness/tamper-resistant seal.

“We feel that this important improvement will make it easier for us to expand into new markets," says Fertitta. The most popular blend of spice is TexJoy Steak Seasoning. Along with our newest blends — Rooster Booster Chicken Seasoning, Butt and Rib Tickler Port Rub, and our saltless Herbs du Beaumont Seasoning — we offer a wide varity of special blends including Special BBQ Seasoning, Old West Mesquite Shake, Lemon Pepper, Cajun Seasoning, Italian Seasoning and Old Fashioned Sausage Seasoning. TexJoy and Seaport products are currently stocked in stores from Houston to Lafayette and Galveston to Alexandria, Louisiana. Additionally, the coffee and spices are served by many well-known food service institutions, restaurants, delis, meat markets, and bakeries across the country. In 1999, key management positions were taken over by third-generation family members. The current President is Joseph F. Fertitta; Donald P. Fertitta is Vice President, Secretary-Treasurer; and Steve Lyle is the Regional sales Supervisor. The pride and rich heritage of tradition continues on in the 21st Century with a fresh attitude and renewed commitment to success. To all our customers, we remain dedicated to this proud heritage of continuing to offer quality products and excellent service.