Season To Taste

esearch has shown that eating a diet healthy in fresh extra virgin olive oil can reduce inflammation in arthritic joints, stop cancer-causing free radicals from forming, and even reduce the risk of heart disease. To ensure our product is as fresh and healthy as is naturally possible, the olives are harvested twice a year, alternating between the northern and southern hemispheres. Doing so allows for the freshness and simplicity of our product, bringing new, bold flavors to our oils and vinegars that originate from all over the world. Throughout harvest, extreme care is taken with the production of our olive oil, making sure it is cold-pressed only once and within a matter of hours from harvest. Beginning the moment the olive is plucked from the tree, all the way to the Ultra Premium bottling standards we adhere to in our store, we make sure to provide a fresh and unadulterated product. Our oils and vinegars are delicious, healthy, and easily used in the kitchen as a secret weapon when you want to add extra flavor to your food. So, whether taking our products home for yourself, or wrapping them as a gift, they're sure to be enjoyed wherever they go!