LSU Innovation Park

Building the Future of Louisiana’s Oyster Industry! 🦪🌊

We are proud to highlight LSU Innovation Park tenant , a company merging deep coastal tradition with cutting-edge AgTech!

Founded by Dr. Steve Po***ck, Triple N Oyster Farm specializes in supplying pure, Louisiana-bred “triploid” seed oysters locally dubbed Coco-dips. Because these oysters are sterile, they do not expend energy on seasonal spawning. Instead, they remain consistently fat, sweet, and meaty all year long, even during the hot summer months! ☀️

Raised in advanced floating bags just north of Grand Isle, the constant rocking action of the waves naturally tumbles them to create a beautifully clean shell and a deep cup.

Fueled by Non-Dilutive Innovation Grants 🚀
Triple N’s revolutionary approach to sustainable aquaculture and coastal restoration is backed by major competitive state and federal funding:
✨ USDA SBIR Awards: Over $105,000 for Phase I and a massive $600,000 for Phase II to scale their off-bottom aquaculture techniques.
✨ LDWF & NOAA Grant: A recent $1 million award dedicated to boosting local fish populations and supporting our marine ecosystem.

We love seeing our tenants leverage scientific research and federal programs to drive economic growth, sustainability, and world-class seafood right here in Louisiana!

🔗 Tap the link in our bio to check out their website and follow their page for updates!

Website: www.triplenoysters.com

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Blurring Boundaries in an Unseen World New Venue for Science Cafe!! Pastime Restaurant

The seven inaugural Collaboration in Action research teams supported by Our Lady of the Lake and LSU have achieved great impacts in short time, creating solutions for athletes, brain and cardiovascular health, and in the critical fight against childhood obesity and cancer.

Catch up with the teams: https://www.lsu.edu/blog/2025/12/cap-impacts.php

Pennington Biomedical Research Center LSU School of Veterinary Medicine LSU College of Engineering