The Advocate Food
Share
The Advocate's Food section is published weekly on Thursdays and features a variety of articles on local foods, regional produce, food trends, area restaurants, chefs and home cooks. It's a fun section that includes dozens of new recipes every week, plus regular columns on cookbooks, gourmet meals, slow-cooker favorites, healthful dishes, family favorites and nutrition.
08/10/2022
What were some of the best things you ate last week? Here is what the Advocate staff picked as the best things they ate.
Raw oysters, steak with loaded pot pie and a poke bowl: Best things we ate The Eggplant Michelle from Phil's Oyster Bar features pan-fried eggplant, crawfish, mushrooms and green onions with a hollandaise topping.
07/31/2022
At one Louisiana burger spot, adding cheese on some burgers cost more than adding cheese to other burgers. Why? 🍔
You asked, Curious Louisiana found out why.
Why do Bud's Broiler's burger prices conflict? Curious Louisiana explains it's not all random. Mike Pfister has been eating hamburgers from Bud’s Broiler for a long time, at least back to his high school days in the 1970s. In recent years, though, something about
07/19/2022
Here's the latest news on the Baton Rouge restaurant scene.
Sign up now for Ruffino's Italian Cooking Class and stop by The Smokey Pit's grand opening August isn't far away, meaning you should sign up now for the August Cooking Experience: Italian Cooking Class at Ruffino's, 18811 Highland Road.
Click here to claim your Sponsored Listing.
Category
Contact the business
Telephone
Website
Address
Baton Rouge, LA
