Jubans Restaurant

The Father’s Day gift he actually wants. 🥃

Join us June 17th for our Sazerac Bourbon Dinner featuring 5 courses paired with pours from 1792, Blanton’s, EH Taylor, Eagle Rare, and Jubans Honey Bourbon.

Seats are limited. Reserve yours now. 🍽️

Jubans is growing our kitchen team. We’re hiring for Chef, Sous Chef, and Kitchen Manager Assistant positions and looking for individuals who thrive in a fast-paced, high-expectation environment.

If you’re passionate about refined dining, hospitality, and executing at a high level, we’d love to connect.

📩 Send resumes to: [email protected]