Louisiana Goat Cooperative/Small Ruminant Club
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Through Southern University Ag Center and other 1890 land grant institutions the IFASF project introduced entrepreneurial, management, and organizational skills necessary to access post-production markets, including marketing added-value goat meat products. The long-term goal was and still is to increase the portion of the food dollar received by limited resource farmers. Research proved the pop
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Baton Rouge, LA
70813
General information
Overall General Objective:
Ensure that small producers are empowered and equipped to compete in the meat goat industry.
Develop educational delivery systems addressing federal and state regulations related issues.
Assist in the development and/or enhancement of cooperatives (regional) for the production, processing and marketing of goat and value-added products.
Ensure that small producers are empowered and equipped to compete in the meat goat industry.
Develop educational delivery systems addressing federal and state regulations related issues.
Assist in the development and/or enhancement of cooperatives (regional) for the production, processing and marketing of goat and value-added products.
