Joe’s Bakery - Baton Rouge

Tiny Temptations Bake Sale menu is LIVE!

If you’ve wanted to try out our scratch-baked goods but didn’t want to buy a full sized product, here’s your chance to get a taste!

Get your orders in before Thursday at 10AM for this week’s bake sale. Pickup times are 1PM - 4PM on Friday.

Register here: hotplate.com/joesbakerybatonrouge

Tiny Temptations Bake Sale is coming up next week! Menu will be released on Tuesday at 10AM.

These are my own bake sale pop-ups. I sell a limited number of items each time. If you’ve ever wanted to try my baked goods, but didn’t want a large pan of them, now’s your chance! You have to be registered to be informed of upcoming bake sales as well as view the menu.

Register here: hotplate.com/joesbakerybatonrouge

🍳 Can you tell which egg is which?

Left or right — one bowl has regular store-bought eggs, the other has farm-fresh.

A few months ago a friend gave me a box of fresh eggs from his farms’ chickens. I’ve been hooked ever since! The difference is wild. The farm-fresh yolks are so much richer, brighter, and taller. They just hold together better when you crack them. Plus farm fresh, truly free-range chickens produce eggs with higher levels of Omega-3 fatty acids and vitamins A and E, because they eat more than standard grain feed.

I noticed the difference in my baked goods — cinnamon rolls rose higher, cookies had better structure, cream pies were richer and everything just tasted... more like actual food. It’s crazy how much better the results are with real eggs.

So tell me in the comments: which one do you think are the farm-fresh eggs? 👀

(And if you have a local friend with chickens… ask them for eggs. Your baking game will thank you!)