Larder Baltimore

Oaxaca... teaching, learning, reuniting, composting. ❤️

It's the annual holiday sale 🎉 which means you can get my courses (links in bio🔗) and all other courses on the site at a 40% discount 😎

This platform centers women working in fermentation and prioritizes getting high quality fermentation instruction into your hands while providing fair compensation for the content creators.

A perfect gift for anyone who has been wanting to gain confidence making their own sauerkraut, kimchi, kombucha, pickles, salumi, sour dough, hot sauce, vinegar, koji, miso, tempeh and so much more! Its a very comprehensive course catalogue from some stellar fermentistas including and many more!

Don't miss this chance to add top notch fermentation education to your resources for accessing the deep flavors and abundant health benefits of fermented foods!