Zack Mills

Miso & Sake Glazed Snakehead with sweet potato puree, braised greens and peanut & scallion crumb. Thank you for the great pictures !

Potato chip crusted Blue Catfish with cauliflower puree, grilled asparagus, smoked trout caviar beurre blanc and ramp and seeweed oil.

More new food this week. Ramp, nettle & green garlic soup with egg, bacon, mushrooms and dill creme fraiche.

Red Kuri Squash & Parmesan Soup. Now on the menu.